Too hot to NOT have something ice cold in your hand at all times!
I love Iced Coffee.
I Love Creamy and Sweet Iced Coffee.
But...
I HATE paying over $4 a glass for it at some fancy-schmancy coffee house!
Not to mention the fact that I live out in the boonies.
There are NO Fancy-Schmancy coffee houses out in my pasture!
I KNOW! Sob for me... It's a terrible tragedy!
anyway...
I've tried and tried to duplicate the sweet & creaminess of my coffee-house drink many... MANY times.
Each time, I ended up with watered-down coffee with milk. YUCK
Last month, the Man-of-My-Dreams and I took the kids into town to get them sno-cones.
I decided to order a root-beer float sno cone.
This sno-cone had root-beer syrup and was topped with a wonderful "Sweet Cream".
It was Ah-Maz-Zing!
So wonderful, in fact, that I forced the poor 15yr old boy working the stand to tell me how it was made.
So versatile!
So YUMMY!
I knew I could find a use for this sweet cream.
And I DID!
It makes the perfect Creamy-Sweet Iced Coffee!
The full recipe and step-by-step pictures can be found on my cooking blog "Craving Comfort"
Click ----> HERE
*NOTE* some people are having trouble getting the above link to load..
here is the direct address of the recipe, ENJOY!
http://cravingcomfort.blogspot.com/2011/07/last-iced-coffee-recipe-youll-ever-need.html
Thank freakin God you posted this! Can't wait to make my own iced coffee...YAY!
ReplyDeleteI'm going to try this tonight so it's ready for me tomorrow. So excited!! It looks delish!!
ReplyDeleteHi! How long will the "sweet cream" mix last in the fridge?
ReplyDeleteYAYYYYYY! I've been looking for an iced coffee recipe for a while now!! Thanks!
ReplyDeleteOK I made it this morning and WOW if someone had brought it to me in one of those expensive white cups with a certain name on it I wouldn't be able to tell the difference. This is AMAZING tasting and very easy to make. If you want a frappacino then run this thru the blender like I did. I had caramel syrup in the cupboard from the last time I tried to make frappacinos and failed.
ReplyDeleteThank you so much for sharing this recipe. I love your blog and I too got here from pinterest.
I forgot to add that I didn't have the Pet Milk so for this week I used whole milk till I get back to the grocery store and it is still AMAZING!
ReplyDeleteEverytime I try to follow the link, the page won't come up! Please help! I want some coffee :'(
ReplyDeleteJust made this. But I was lazy and just used espresso. I asked someone at Starbucks and they said they use cold espresso to avoid it being bitter. They just pour it in last over the ice, milk, etc so it cools instantly so I did it that way. Anyway, this was EXCELLENT!!! LOVE IT! Thanks!
ReplyDeleteWow.I really love it..Thanks for sharing recipe here...Keep it up...
ReplyDeleteI cant wait to try it.. normally i make really concentrated coffee and pour one part coffee and three parts low fat milk in it and sometimes blend it, sometimes not.. but it turns out pretty nice =]
ReplyDeleteMy entire family loves it. and so does my family from Rhodes Island.. thanks for sharing . CeCe
ReplyDeleteits not working for me :( can someone please giev me the recipe!!!
ReplyDeleteIt is not working for me either. Please, please post the recipe.
ReplyDeleteI was so excited to try this, but it won't allow me to read your blog. How do we get this recipe?
ReplyDeletenot sure what the problem is but here is a direct link to the recipe
ReplyDeletehttp://cravingcomfort.blogspot.com/2011/07/last-iced-coffee-recipe-youll-ever-need.html
still cant pull it up so i am not sure if i can use 2 cups coffee or not, cant find it in "lb" package :(
ReplyDeleteTried the direct link and won't let me pull it up. Would love to try it...
ReplyDeleteI've tried all the links and it won't let me pull up the recipe. Would love to have this recipe. Help!
ReplyDeleteNone of the links let me pull it up either- or even the Craving Comforts website for that matter. Is there anyway you'd be willing to email the recipe to me? stephaniemetcalf11@yahoo.com I really want to try it- it looks so yummy! Thanks!
ReplyDeleteI'm making it now...can't wait to try it! For those still needing the recipe, saturate 1 pound of coffee grounds in 1 gallon of water overnight. The next day, strain it and keep the coffee in the fridge. Combine a can of evaporated milk and a can of sweetened condensed milk and keep in the fridge. Pour the two mixtures together over ice and voila...iced coffee. :) hope that helps those of you who can't get the links to work...this is a brilliant recipe!
ReplyDeleteI love to get iced coffee after working in my garden :) I just added this to my Hannah Swensen Recipes & Me lens because Hannah MUST HAVE her coffee, and coffee goes soooo well w/all of the cookie recipes!
ReplyDeleteI ADORE the Hannah Swensen books!
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Joanne Fluke ROCKS!
I would be thrilled to think Hannah was sipping Iced coffee using my recipe!
Thanks for making me smile today!
I am trying your iced coffee!!!! It sounds delicious! I usually drink starbucks double shot mocha and it is expensive!!
ReplyDeleteI make the coffee & the cream! Both are DELICIOUS!
ReplyDeleteThanks for a great recipe!
If you can't pull up the recipe from here, google iced coffee recipes, thats how I found it. It's the one titled "The last iced coffee recipe you'll ever need" .
ReplyDeleteI can't wait to make this! But I'm wondering, how long does the sweet cream stay good for?
ReplyDeleteI've never had it last lOnger than two weeks. I didn't go bad... I used it up! :)
Deletewhere is the recipe for the sweet cream posted?? I can't seem to find it, but look forward to trying out the recipe
ReplyDeleteThanks bunches! That was great. For those who don't enjoy the ice watering it down, try freezing iome coffee in ice cube trays. That way you have coffee-iced-coffee!
ReplyDeleteVERY DELISCIOUS!
ReplyDeleteWould love the Creamy Iced Coffee recipe, but can not get it to come up. Keep getting error messages.
ReplyDeleteI just made this recipe. And it is absolutely wonderful.Drinking a glass of the Iced Coffee right now.If you like Iced Coffee, I highly recommend it.Yummy! Thank you The Homesteading Housewife.
ReplyDeleteI used distilled water, let it "proof" overnight and poured up what I needed to get started on the beautiful Arkansas Sunday morning. WOW! The sweet cream alone is worth the wait as well as to die for. I typically only drnk the frozen coffee drinks, but I'm on 2nd & 3rd (big tervis) glasses. I'll definitely be awake in church this morning. Like a sweet alcoholic drink...you won't know hat hit ya until after the fact; have to emind mysef of the caloric intake with that sweet cream. GREAT JOB!
ReplyDeleteIt's true that most coffee in the grocery stores don't come in 1 lb containers anymore, usually 12 or 13 oz; so, put your 12 or 13 oz bag into 3 quarts of water then proceed from there. (12 oz being 3/4 of a lb, and 3 quarts being 3/4 of a gallon.)
ReplyDeleteThis is a direct copy of Pioneer Woman's Perfect Iced Coffee AND she posted hers before you. Shame on you for not linking back to her original recipe or even giving her a shred of credit.
ReplyDeleteLove this recipe...thank you!
ReplyDeleteFor my sweet cream:
evaporated milk
heavy whipped cream
sugar
and use the mixer on it!
so good!
Cannot Waite to try this, with chocolate syrup ans wip cream on top
ReplyDeleteMade this last night and Did the Straining today!! its YUMMY. I don't Think the batch I did make will last all day.. I did the 1 bag of Coffee and 12 cups of water. and it was a pain to strain. so next time I'm going to turn the coffee filters into "tea bags" n try it that way. just let it soak longer.
ReplyDeleteWhile it's cold brewing, do I leave it outside at room temperature or inside fridge?
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ReplyDeleteLOVE your personality and will definately try this recipe! I have my own recipe that I make especially in the summer, but like to try different things. Thanks for sharing!
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Thank you so much for this amazing recipe! I added vanilla extract to the sweet cream to take it to the next level, so good!!! I'm excited to try the recipe with other flavors, oh the possibilities.
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now it is june 2016 and yesterday i did iced coffee but had to use whatever was handy around the house. I had some almond coffee syrup. used about 3 tbl of that plus vanilla extract, plus 2 Tbl of real vermont maole syrup, 4 packs of stevia. I also just used whole milk and frothed it first before adding the coffee over ice and it was yummy...My cold pressed coffee was expresso grind about 2 cups and 2 quarts of cold water. It was still very good am afraid to use half and half cause I know i would love it I plan to use almond milk next time around.. I like mine strong..
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